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Rye whiskey barrel aged cacao nibs grown by Hacienda Victoria, Ecuador are aged in spent rye whiskey barrels from Tamworth Distilling, and then ground into smooth luscious chocolate. This chocolate carries the velvety notes of Tamworth Distillery's Chocorua Rye Whiskey. All alcohol has evaporated, leaving behind just the true flavor of the whiskey. Crafted from bean to bar in our Exeter, New Hampshire chocolate factory.
SILVER award winner in the International Chocolate Awards Americas 2023 competition, infusion/flavored chocolate bar category
ingredients: cacao, cane sugar, cocoa butter, traces of rye whiskey and charcoal from the barrel.
Rye whiskey barrel aged cacao nibs grown by Hacienda Victoria, Ecuador are aged in spent rye whiskey barrels from Tamworth Distilling, and then ground into smooth luscious chocolate. This chocolate carries the velvety notes of Tamworth Distillery's Chocorua Rye Whiskey. All alcohol has evaporated, leaving behind just the true flavor of the whiskey. Crafted from bean to bar in our Exeter, New Hampshire chocolate factory.
SILVER award winner in the International Chocolate Awards Americas 2023 competition, infusion/flavored chocolate bar category
ingredients: cacao, cane sugar, cocoa butter, traces of rye whiskey and charcoal from the barrel.
